If you ever have the chance to have Chicago Food Snob aka Chef Joe Campagna come to your house and teach you the “proper way to make a hamburger” your mouth will thank you. Here’s a link to Joe and how to make a burger at home.
Apparently, charring up meat on the grill or ordering a # Mc#2 with blah isn’t the only way to enjoy a hamburger. Joe showed me that burgers can be juicy, tasty, interesting and something more than culinary masturbation (my third favorite kind).
If you aren’t able to get Joe to come to your house, then we have the next best thing with out all the annoying stories about being a chef: A free meal for four at The Burger Boss on Southport.
What is the Burger Boss, well, it’s the boss of burgers with a variety of burgers for a variety of tastes: from The Big Tex with All-Natural Pepper Jack, Applewood Smoked Bacon, Smoked BBQ Sauce, Grilled Onions, Brioche to the 8AM Burger with Cage-Free Fried Egg, Applewood Smoked Bacon, American Cheese, Ketchup, Boss Sauce, Lettuce, Tomato, Brioche.
The Burger Boss is more than slapping stuff on top of a burger, the beef is 100% Midwest Angus, many ingredients are all-natural, and produce is locally procured based on availability. Everything is made on the spot, with plenty of create your own choices or one of our signature Boss selections. Fries are fresh cut Idaho’s or sweet potatoes and premium shakes are hand spun to order.
DAD is kicking giving away a meal for four people or $40 to one lucky winner. By the way, that’s a lot of eating at Burger Boss, the prices are reasonable and affordable for a family.
It’s more than a “burger joint” they have fresh salads, kids meals, their own sliders and amazing shakes. DAD has a free meal for you.
So, fill out the thingy below, which automatically enters you into the contest. We will announce the winner on Friday and you will be set to eat at the Burger Boss.
If you don’t want to wait, click here to check out the Burger Boss and their two Chicago are locations.
I have to do disclosure stuff. The only free burgers I have been given were from Chef Joe and he only made one that we had to split, which is a little weird, but it was so good, I didn’t complain.
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